Make Vegetables Dish [9 Surprising Ideas To Add Vegetables To Your Dish]

Make Your Rice or Pasta to Vegetables Dish

You can add vegetables to your rice and pasta or tiny pasta. Adding tomatoes, chopped spinach, parsley, or grated carrots will make your dish tastier and healthier.

Eat Frozen Vegetables

You can eat frozen vegetables such as frozen peas, frozen green beans, frozen young carrots, or frozen bimah. It can also work well when you add the frozen vegetables to pasta sauce.

You can thaw the frozen vegetables effortlessly. Boil water in an electric kettle, put the frozen vegetables in a small pot, add the boiled water and cook the frozen vegetables for five minutes.

Add Vegetables To Your Patties

Improve the patties by adding carrots, onions, or herbs. It will change your patties’ experience forever. 

Make Your Baked Chicken To Antipasti.

Add vegetables to your baked chicken or potatoes. It is simple to make the dish into antipasti. Add zucchini, eggplant, pepper, pumpkin, carrot, cauliflower, onion, and fennel to the baking pan.

Make Avocado Salad Exciting Again

If you feel that your avocado salad is boring, You can make it exciting by adding chives and onion.

Overripe Tomatoes

Have you discovered overripe tomatoes? You do not have to throw those overripe tomatoes away; Instead, crush and freeze them – You can use them as tomato sauce. 

Enhance Your Tahini 

If you love and eat tahini, you can upgrade it by adding cilantro and eggplant.

If you also like beets, you can make pink tahini  – grate beets on a fine grater and then mix with tahini (you can cook beets before but not required).

Enhance Your Tomatoes And Eggs

You can add grated carrots to your tomatoes and eggs dish. It will thicken the tomatoes’ rich taste and give some volume of sweetness. Garlic, coriander, onions, and parsley will also enhance both the dish’s taste and its aroma.

White Pasta Sauce With Root Vegetables

If you love your pasta with white sauce, add root vegetables like celery or parsley. Instead of a large amount of cream, go for a more refined dish. Use half the amount of cream and complete the velvety texture with celery or parsley. Since root vegetables have plenty of minerals, fiber, and flavor, it is much healthier than fat cream alone.

You can get a smooth texture. First, scrape the root vegetables on a fine grater, add finely chopped onion, and two tablespoons of olive oil. Then cook in a Teflon skillet with a lid over a low flame until the dish is softened. If you do not have a Teflon skillet, you can use any other heavy skillet with a non-stick coating. Now, you can also add peppers, basil, mushrooms, and garlic.